*  Exported from  MasterCook  *
 
                        RED LOBSTER CHEESE BISCUITS
 
 Recipe By     : 
 Serving Size  : 60   Preparation Time :0:00
 Categories    : Breads                           Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Garlic salt or powder
    1       tb           Parsley flakes
    1       t            Italian seasonings
    5       lb           Bisquick
   44       oz            -- Water, cold
    1       lb           Cheddar, sharp -- grated
      1/2   c            Butter
 
   Preheat oven to 450 degrees. Mix bisquick, water and
   cheese. Drop by large spoonfuls onto greased baking
   sheet. Bake for 8-10 minutes. After baking, (while
   hot) brush on melted butter or margarine mixed with
   garlic powder, parsley flakes and Italian seasoning.
   (Amounts will vary by the size batch you make, but a
   little goes a long way.) Serve hot. The RL manager's
   recipe is for a large quantity, so you'll have to
   reduce the ingredient quantities by the size batch you
   desire. Note: For a smaller batch I usually use 2 C.
   Bisquick, 1/2 cup cold water, and 3/4 c. grated
   cheddar which will yield about 12 biscuits. You may
   also substitute soda water or gingerale for the water,
   if desired.
  
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving