*  Exported from  MasterCook  *
 
                             Boston Brown Bread
 
 Recipe By     : dmorton@silver.ucs.indiana.edu (Daniel Morton)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Very Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           cornmeal  -- sifted
    2      cups          whole-wheat flour  -- unsifted
    2      teaspoons     baking soda
    1 1/2  teaspoons     salt
      1/2  cup           raisins  -- parboiled
      3/4  cup           molasses
    2      cups          buttermilk  -- or sour milk
 
 -Combine corn meal and flour with baking soda and salt; sift together.
  Stir in the parboiled raisins, which you have dried off with paper
    towel.
  Combine molasses and milk, add to flour mixture.
  Steam in three well greased covered one quart molds, filled 2/3 full so
    as to allow room for expansion, for 3 hours.
  Uncover molds and bake in a 250 F oven for 25-30 min.
  Re-steam any of the loaves not used immediately after baking before
    serving.
 
 
                    
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving