*  Exported from  MasterCook II  *
 
                             Mexican Corn Bread
 
 Recipe By     : TerryG368  <terryg368@aol.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef                      Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
    1 1/2  cups          self rising corn meal
    1      16 oz can     yellow cream style corn
    2                    eggs
    2      tablespoons   bell pepper -- chopped
    2      tablespoons   onion -- chopped
    3                    jalapeno peppers
    1      cup           sour cream
      2/3  cup           cooking oil
    1 1/2  cups          cheddar cheese -- grated
 
 Brown beef and drain on paper towel.  Mix all other ingredients together 
 and add browned beef.  Place in 1 large or 2 small well greased pans.  
 Bake at 325 for 1 hour or until golden brown.
 
 
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 NOTES : From:  America Online’s Cooking Forum  2/20/95

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