---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOMINY CORN BREAD
  Categories: Breads, 1941
       Yield: 6 servings
  
       1 c  Hominy
       1 tb Melted shortening
       2    Eggs, well beaten
     1/2 c  Corn-meal
     1/2 ts Salt
       1 ts Baking powder
       1 c  Milk
  
   Combine hominy, shortening, eggs, and milk.  Add
   corn-meal, salt, and baking powder.  Let stand 5
   minutes.  Add 1 tablespoon more of milk if desirable.
   Pour into well-oiled pan and bake in hot oven (425 F)
   35 minutes or until a rich golden brown.  6 servings.
   Florence Taft Eaton, Concord, MA.
  
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