*  Exported from  MasterCook  *
 
                               Crawfish Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Seafood
                 Crawfish                         Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
      1/4  cup           Melted butter or margarine
    2      cup           Sifted all-purpose flour
    3      lg            Eggs
    1      teaspoon      Salt
    1 1/2  teaspoon      Baking powder
    1      cup           Milk
      1/2  teaspoon      Thyme
      1/2  teaspoon      Chopped garlic
      1/4  cup           Chopped green onions
      1/4  cup           Chopped parsley
   10      ounce         Cooked crawfish tails -- chop
                         -just a little
 
 Preheat oven to 375~. Oil and flour a 9x13x2″ pan. In bowl mix margarine, flour
and eggs. Remove lumps. Add remaining ingredients and combine. Place batter in
prepared pan and bake for 30 to 40 minutes until done.
 (wrv)
 
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