*  Exported from  MasterCook  *
 
                     ANNIE MAE JONES' CORNMEAL MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cornmeal,sifted*
      3/4   ts           Baking soda
      1/2   ts           Salt
    1                    Egg
    1 1/2   c            Buttermilk
    1 1/2   tb           Lard or vegetable shortening
    1 1/2   tb           Butter
 
   1. Preheat oven to 400'F.
   
   2. Grease 2 6-cup muffin tins with vegetable
   shortening or lard. Place in oven to heat.
   
   3. Sift cornmeal, soda, and salt into a mixing bowl.
   
   4. Beat egg with buttermilk. Heat shortening with
   butter until melted; add to egg and buttermilk and
   blend. Add to dry ingredients all at once and stir
   just enough to give the mixture a rough appearance.
   Add additional buttermilk if mixture seems too dry.
   
   5. Pour into hot muffin pans and bake about 20
   minutes, or until lightly browned. Serve hot with
   plentyof soft butter and any homemade jelly or jam.
  
 
 
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