MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Creams
  Categories: Candies
       Yield: 60 servings
  
            -Nancy Speicher DPXX20A
       1 pk Semi-sweet chocolate (8 sqs)
       1 c  Sifted confectioners sugar
       1    Egg; well beaten
       1 tb Milk
            Assorted decorations*
  
    * Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
   colored sugar crystals, and 1/3 c finely chopped almonds or pecan
   halves
    Melt chocolate in saucepan over very low heat; stirring constantly.
   Remove from heat. Add sugar, egg and milk; beat until smooth. Chill
   until firm enough to handle, about 30 min. Shape into 1/2″ balls,
   ovals or logs. Roll in decorations. (Pacan halves may be pressed into
   confection tops instead of rolling confections in chopped almonds.)
    From Baker’s Collections of Riches
  
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