---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Honeycomb Toffee
  Categories: Candy
       Yield: 1 Servings
  
       1 c  Sugar
       4 T  Golden syrup
       3 t  Bicarb of soda
  
   Mix the sugar and golden syrup in a large saucepan, simmer on low heat
 for  7 minutes.
   Remove from heat and quickly add soda and mix it in.    This will foam
 up.
   Quickly pour into a greased 8″ square pan.
   Leave to set.
   Golden syrup is much more tasty than glucose and that is what gives it
 the  nice golden color.
  
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