MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Tiger Butter
  Categories: Candies, Chocolate
       Yield: 6 servings
  
            *Ingredients:*
       1 lb White chocolate
       1    Jar chunky peanut butter
            -(12-oz)
       1 lb Semisweet chocolate, melted
  
   Combine white chocolate and peanut buter in top of a double boiler;
   bring water to a boil. Reduce heat to low, and cook until chocolate
   and peanut butter melt, stirring constantly. Spread mixture onto a
   waxed paper-lined 15x10x1-inch jellyroll pan. Pour semi-sweet
   chocolate over peanut butter mixture, and swirl through with a knife.
   Chill until firm.
   
   Cut into 1-1/2x1-inch pieces. Store in refrigerator.
   
   Yields about 6 dozen pieces.
   
   Source: “Southern Living: 1986 Annual Recipes” Oxmoor House, 1986.
   
   Shared by: June Hoffman, 7/93
  
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