*  Exported from  MasterCook  *
 
                             POPPYSEED COOKIES
 
 Recipe By     :
 Serving Size  : 96   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Unsalted butter -- softened
      1/2  cup           Sugar
      1/4  teaspoon      Salt
    2                    Eggs
    1 1/2  cups          Prepared poppyseed paste
    2 3/4  cups          Flour
                         -----TO DUST THE COOKIES-----
      1/4  cup           Powdered sugar
 
 PREHEAT OVEN TO 350F with rack in middle of oven.
 Combine butter, sugar and salt in an electric mixer fitted with a paddle, if
you
 have one, and beat at medium speed until creamy. Add the eggs and poppyseed
 paste and beat until incorporated. Reduce speed to slow and slowly add the
 flour. Beat until incorporated. Using 2 soup spoons, drop tablespoon dollops of
 batter 1-inch apart onto a lightly buttered or non-stick cookie sheet. Place
 cookies in the oven for 15 minutes. Edges should be light golden brown when
 done. Remove from oven and let cool completely, then sprinkle cookies with
 powdered sugar.
 
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 
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