*  Exported from  MasterCook  *
 
                           MEAT AND RICE STUFFING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic                           Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Onions -- coarsely grated
    1       lb           Minced meat
    1       c            Parsely -- finely chopped
    1       c            Dill -- finely chopped
    1                    Tomato, grated or
                         - diluted in
    2       tb           Butter
      1/4   c            Rice (short grain)
                         Salt and pepper to taste
    1       c            Fresh mint -- finely chopped
      1/2   c            -water
    1       tb           Tomato paste
      1/4   c            -cold water
 
   Place all ingredients in a bowl. Mix well.
   
   NOTE:  This stuffing can be used to fill vine leaves,
   cabbage leaves, tomatoes, zucchinis, eggplant, bell
   peppers asnd Swiss chard.
   
   From Turkish Cookery by Gulseren Ramazanoglu
   
   Posted by Damita Green in Fidonet Intercook
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving