---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Carrot, Orange & Radish Salad
  Categories: Salads, African, Moroccan, Vegetables
       Yield: 6 servings
  
       1 lb Carrots, peeled & shredded          2 tb Lemon juice
       1 lg Onion, cut into bite-sized          2 tb Orange juice
            -- chunks                           1 ds Orange-blossom water
     3/4 c  Radishes, thinly sliced             1 ds Cinnamon
     1/2 c  Cilantro, chopped                        Salt & pepper
       3 tb Olive oil                                Pita wedges
  
   Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk
   together the olive oil, juices, water, cinnamon, salt & pepper & pour over
   the salad. Cover & chill. Serve garnished with pita wedges.
  
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