*  Exported from  MasterCook  *
 
                      MOROCCAN CARROT AND ORANGE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Carrots, shredded
    3       tb           Olive oil
    4                    Oranges, peeled
    1                    Lemon, juice of
    1                    Onion, sliced
      1/4   c            Walnuts, chopped
      1/2   c            Currants
                         Pepper freshly ground
      1/4   ts           Red hot pepper flakes
 
    1. Section the oranges (about 2 cups).
    2. Cut the onions into 2-inch lengths (about 2 cups).
    3. Soak the currants in water for 10 minutes and drain. 4. Put all the
   ingredients in a bowl and toss. Refrigerate for 1/2 hour or more before
   serving.
  
 
 
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