MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Moroccan Charosets
  Categories: Moroccan, Candies
       Yield: 50 servings
  
       2 c  Dates,pitted
     1/2 c  Raisins,golden
     1/2 c  Raisins,dark
     1/2 c  Walnuts
       2 tb Red wine,sweet,Passover
  
   1. Process dates, rinsins and walnuts in food processor until mixture
   is finely chopped and begins to mass. Add enough wine to make sticky
   dough.
   2. Line baking sheet with waxed paper. Drop mixture by slightly
   rounded measuring teaspoonfuls onto pan. Roll with moistened palms
   into hazelnut-size balls. Refrigerate for at least 3 hours or until
   firm.
  
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