MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.04
 
       Title: Creole Black Beans
  Categories: Crock-pot, Main dish
       Yield: 6 Servings
  
       2 lb Smoked sausage, 1″ pieces
       3 cn Black beans (15 oz.) drained
   1 1/2 c  Chopped onions
   1 1/2 c  Chopped green pepper
   1 1/2 c  Chopped celery
       4 ea Cloves garlic, chopped
       2 t  Leaf thyme
   1 1/2 t  Leaf oregano
   1 1/2 t  White pepper
     1/4 t  Black pepper
     1/4 t  Cayenne pepper
       1 ea Chicken bouillon cube
       5 ea Bay leaves
       8 oz Tomato sauce
       1 c  Water
  
   Brown sausage in a skillet over medium heat.  Drain fat and transfer
   to crock-pot.  Combine remaining ingredients in crock-pot.  Cover and
   cook on low 8 hours or high 4 hours.  Remove bay leaves.  Serve over
   cooked rice.
  
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