*  Exported from  MasterCook  *
 
                               Fried Oysters
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 c  Milk
 
      24    Oysters,freshly shucked
 
            Salt
 
            Pepper
 
            Cornmeal
 
            Cracker crumbs
 
            Vegetable shortening
 
  
 
   1. Pour milk over oysters; soak 10 minutes.
 
   2. Roll oysters in seasoned cornmeal or cracker crumbs.
 
   3. Heat shortening; fry oysters quickly in very hot shortening until
 
   brown.
 
   4. Drain well on paper towels before serving.
 
  
 
 
 
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