*  Exported from  MasterCook  *
 
                            Lemon-Bourbon Sauce
 
 Recipe By     : 
 Serving Size  : 32   Preparation Time :0:00
 Categories    : Creole                           Desserts
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/3 c  Sugar
 
       1 tb Cornstarch
 
     3/4 c  Water
 
       2 tb Butter or margarine
 
     1/4 c  Bourbon
 
     3/4 ts Lemon rind,grated
 
       4 ts Lemon juice
 
  
 
   1. Combine sugar and cornstarch in small saucepan; stir in water.
 
   2. Cook, stirring constantly, until mixture boils and thickens.
 
   3. Remove from heat; stir in butter untuil melted.
 
   4. Add bourbon, lemon rind and juice; mix well.
 
   until fish flakes easily.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving