*  Exported from  MasterCook  *
 
                         Mardi Gras Meringue Crepes
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       4    Egg whites,at room temp.
 
     1/2 ts Cream of tartar
 
       8 tb Sugar,granulated
 
     1/2 ts Rum extract
 
     1/4 c  Pecans,chopped
 
       8    Crepes
 
     1/2 c  Brown sugar,firmly packed
 
       2 tb Water
 
     1/4 ts Ginger,ground
 
       1 c  Peaches,sliced,frozen (8oz)
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving