*  Exported from  MasterCook  *
 
                               Praline Sauce
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Creole                           Desserts
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/2 c  Butter or margarine
 
       2 c  Pecan halves
 
       1 c  Heavy cream
 
       1 c  Brown sugar,dark,firm packed
 
     1/4 c  Louisiana coffee w/chicory
 
       2 tb Bourbon
 
  
 
   1. Melt butter in medium saucepan over low heat; add pecans and cook 5
 
   minutes.
 
   2. Stir in cream, sugar and coffee; slowly bring to a boil, then simmer 5
 
   minutes.
 
   3. Serve warm over ice cream, baked bananas or pound cake.
 
  
 
 
 
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