*  Exported from  MasterCook  *
 
                     Remoulade with Vegetable Crudites
 
 Recipe By     : 
 Serving Size  : 28   Preparation Time :0:00
 Categories    : Creole                           Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
     1/2 c  Creole or brown mustard
 
     1/2 c  Salad oil
 
     1/4 c  Catsup
 
     1/4 c  Cider vinegar
 
     1/4 ts Tabasco sauce
 
       2 tb Finely chopped celery
 
       2 tb Finely chopped onion
 
       2 tb Finely chopped green pepper
 
            Cherry tomatoes
 
            Mushroom slices
 
            Cucumber slices
 
            Celery slices
 
            Carrot slices
 
  
 
   1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables;
 
   cover and chill.
 
   2. Serve dip with whole and sliced vegetables.
 
  
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving