*  Exported from  MasterCook  *
 
                              SHRIMP REMOULADE
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cajun                            S_Living
                 Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  tablespoons   Dry mustard
    2      tablespoons   Vegetable oil
    1      tablespoon    Vinegar
    1      tablespoon    Prepared horseradish
    1      teaspoon      Paprika
      1/2  teaspoon      Salt
      1/4  teaspoon      White pepper
                         Dash of hot sauce
    2                    Green onions -- cut in 1-inch
      1/2                Stalk celery -- cut in 1-inch
    2      tablespoons   Coarsely chopped
                         Fresh parsley
    1                    Cl Garlic -- cut in half
    2                    Pounds medium shrimp -- cooked
                         And deveined
                         Leaf lettuce
 
 Mardi Gras. Combine all ingredients except shrimp and lettuce in container of
an
 electric blender or food processor; process at high speed until blended and
 smooth. Chill thoroughly.To serve, arrange shrimp on lettuce leaves, and pour
 dressing over shrimp.  Yield:
 10 appetizer servings.NOTE: Shrimp Remoulade serves 6 as a salad over shredded
 lettuce.
 
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