*  Exported from  MasterCook  *
 
                               Stuffed Crabs
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Creole                           Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1    Onion,small,chopped
 
       2 tb Butter
 
       2 c  Crabmeat,picked over
 
       1 c  Bread crumbs
 
     1/4 c  Water
 
     1/2    Juice of lemon
 
       2    Hard-cooked eggs,minced
 
       1 tb Minced parsley
 
  
 
   1. Lightly brown onion in butter in saucepan.
 
   2. Add crabmeat, 1/2 cup bread crumbs, the water and lemon juice; cook 15
 
   to 20 minutes.
 
   3. Stir in eggs and parsley, spoon mixture into eight shells or a buttered
 
   baking dish and sprinkle with remaining bread crumbs.
 
   4. Bake in preheated 350'F. oven about 15 minutes.
 
  
 
 
 
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