*  Exported from  MasterCook  *
 
                 Turkey Slices with Green Peppercorn Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Creole                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
   1 1/4 lb Turkey breast,thinly sliced
 
            Salt
 
            Black pepper
 
       2 tb Oil
 
       2 tb Butter or margarine
 
       1 c  White wine,dry
 
       3    Green onions,minced
 
       1 tb Dijon mustard
 
       1 tb Green peppercorns
 
  
 
   1. Season turkey slices.
 
   2. In large skillet, heat oil and butter; saute turkey 2 minutes on each
 
   side, then remove and keep warm.
 
   3. Add remaining ingredients to skillet and simmer 5 minutes.
 
   4. Serve sauce over turkey slices.
 
  
 
 
 
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