*  Exported from  MasterCook  *
 
                       Fresh Vegetable Scallop Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Creole                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
 
       1 lb Bay scallops
 
     1/2 c  Freshly squeezed lime juice
 
       2 tb Sliced scallions
 
       1 tb Coriander leaves,chopped
 
       1 tb Olive oil
 
       1    Small clove garlic,halved
 
     1/4 ts Salt
 
       1 ds Tabasco sauce
 
       1    Small head Bibb lettuce
 
       1    Medium red bell pepper
 
       1    Medium tomato,seeded/strips
 
       1    Small cucumber,pared/sliced
 
            Fresh coriander sprigs (opt)
 
  
 
   1. In medium bowl, combine uncooked scallops, lime juice (6 limes),
 
   scallions, coriander, olive oil, garlic, salt and Tabasco.
 
   2. Cover; let mixture stand 5 hours at room temperature or refrigerate
 
   overnight, stirring occasionally.
 
   3. Line a serving plate with lettuce leaves; spoon vegetables and scallop
 
   mixture on lettuce, garnishing with fresh coriander if desired.
 
   NOTE: This salad can be made with any cooked seafood: shrimp, crayfish,
 
   crabmeat or lobster.
 
  
 
 
 
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