*  Exported from  MasterCook II  *
 
                                Coconut Ice
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Candies                          Australian
                 Current Month Output
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----1940 AUSSIE CKBK-----
    2      c             Sugar
      1/2  c             Milk
    6      oz            Dessicated coconut
    1      pinch         Cream of tartar
    1      drop          Red food coloring -- optional
 
 Place sugar and milk in saucepan.  Stir until dissolved, add cream of 
 tartar.  Bring to boil and boil 5 mins.  Remove from heat and stir until 
 mixture begins to thicken and turn white.  Add coconut.  Turn onto greased 
 square pan.  Cool and slice into squares.  Optional:  Pour a drop of red 
 food coloring into 1/2 ot the mixture to achieve a pink color.  Pour this 
 mixture on top of the white mixture.
 
 
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