*  Exported from  MasterCook II  *
 
                            Shortbread Biscuits
 
 Recipe By     : 
 Serving Size  : 40   Preparation Time :0:00
 Categories    : Cookies                          Australian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----AUSSIE WOMEN'S WEEKLY BEST-----
    2                    Sticks butter
    1      c             Icing sugar (powdered sugar)
    1      c             Cornflour (cornstarch)
    1 1/2  c             All purp flour
    1      pinch         Salt
 
 Cream butter and sugar until light and fluffy. Add sifted flour and 
 cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead 
 lightly.
 Divide in half, shape into 2 rolls 1 1/2″ wide, 6″ long. Wrap in plastic 
 wrap, refrigerate 1 hr or until firm. Cut into 1/4″ slices. Place on oven 
 trays. Bake 350F, 10-15 mins or until cooked.
 
 
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