*  Exported from  MasterCook  *
 
                  SHRIMP WITH LOBSTER SAUCE.I.E.S.JJGF65A
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----ELAINE RADIS-----
      1/4  pound         GROUND PORK
    2      tablespoon    OYSTER SAUCE
    8      ounce         SHRIMP
    1      teaspoon      CHOPPED GINGER
    2      tablespoon    FERMENTED BLACK BEANS
    1      cup           CHICKEN STOCK
    1      WHOLE         EGG BEATEN
    3      DROPS         SESAME OIL
 
 IN THE WOK,BROWN THE PORK.( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)ADD THE
FERMENTED BLACK BEANS.( WHICH HAVE BEEN SOAKED IN WATER FO 10 MINUTES AND THEN
CRUSHED)ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.STIR
FRY FOR ABOUT 1 MINUTE.ADD THE SHRIMP AND COO UNTIL PINK.ADD THE OYSTER SAUCE
AND MIX.THEN ADD THE CHICKEN STOCK.AFTER T SAUCE COMES TO A BOIL,ADD SOME
TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.THEN ADD THE
BEATEN EGG TO THE SAUCE AND MIX QUICKLY.GARNISH WITH THE SCALION AND ALSO A FEW
DROPS OF SESAME OIL
 
 
 
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