*  Exported from  MasterCook  *
 
                             KOREAN BUL KOGI #1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5       lb           Rib steak sliced thin*
                         -or flank steak
                         -cut into strips 1/4"x
                         -1/2″ x 2″
    2                    Garlic cloves -- crushed
      1/4   c            Sesame seeds
                         - toasted and crushed
    1       t            Pepper
    1       t            Sesame oil
    1       c            Brown sugar
      1/4   c            Peanut or corn oil
    1       c            Finely chopped green onions
    2       c            Soy sauce
 
   Place meat strips in bowl. Add garlic, sesame
   seeds, green onions, pepper, sesame oil, soy sauce,
   sugar and oil and toss to coat meat well. Cover and
   let marinate at room temperature 4 hrs. BBQ over
   coals or under the broiler, turning and basting
   often with marinade until meat is done.
  
 
 
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