*  Exported from  MasterCook Mac  *
 
                      Kim chi (Korean Cabbage Relish)
 
 Recipe By     : (C) 1992 The Los Angeles Times
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Veggies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Head          Chinese cabbage -- cut in 1/2″ strips
    3      tablespoon    Salt
    6                    Green onions -- chopped
    3      cloves        Garlic -- minced
      1/2  teaspoon      Crushed dried hot red chile
    1      teaspoon      ginger root -- chopped
 
 Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage
 with salt, green onions, garlic, chile and ginger root. Mix well and spoon
 into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well
 several weeks. Use as relish or salad.
 
  Posted by Karen Mintzias in Intercook
 
 
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