*  Exported from  MasterCook  *
 
               FRIED SQUID WITH HOT SAUCE (PLA MUNG PAD PRIG)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Thai                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Fresh Squid, Cleaned
    4       tb           Vegetable Oil
    1       lg           Yellow Onion, Finely Chopped
    4       lg           Cloves Garlic, Crushed
    2       lg           Fresh Red Chilies, Thinly
                         -Sliced Or To Taste
    1       t            Fresh Ginger, Thinly Sliced
    1       tb           Fish Sauce (Nam Pla)
    1       tb           Oyster Sauce
    2       tb           Rice Wine
    1       t            Salt
    1       t            Brown Sugar
    1       t            Ground White Pepper
    4       tb           Fresh Coriander, Chopped
 
   Partially cook the squid by simmering for 3 minutes in a small pot. Drain
   and set aside.  Heat the oil in a wok and saute the onion, garlic, chilies,
   and ginger until golden brown.  Add the squid, fish sauce, oyster sauce,
   wine, salt, sugar, and pepper and continue to cooking until the squid is
   cooked, about 1 minute.  Garnish with coriander leaves and serve hot.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving