*  Exported from  MasterCook  *
 
                                  CUSPAJS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Head green cabbage
    1                    Green pepper
                         Salt
    2       c            Cubed potatoes
                         Zafrig (recipe separate)
 
   Select 1 firm head green cabbage and 1 green pepper.  Cut cabbage into
   large cubes.  Put cubes into large soup pot and barely cover with water.
   Halve the green pepper and put on top of cabbage.  Salt to taste; boil
   until tender. Add 2 cups cubed potatoes.  Cook until potatoes are tender.
   Pour over Zafrig and simmer for 10 minutes.
   
   “Our Favorite Recipes” St. Anthony Croatian Catholic Church Typed for you
   by Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving