MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Sandcake (Sandkage)
  Categories: Danish, Cakes, Ceideburg 2
       Yield: 1 servings
  
   1 1/4 c  Butter
   1 1/4 c  Sugar
       3    Eggs
       1 c  Flour
       1 c  Potato flour
    3/16 c  Rice flour
       1 ts Vanilla extract
  
   I was getting ready to ship off the Danish cookbook to Ted when I
   remembered that you had asked for a recipe for Danish pastry.  Here’s
   a gen-u-wine one, several variations and a short recipe for Sand Cake
   that got snagged with the Danish recipe.
   
   Mix the butter and sugar, add the eggs one at a time, and finally the
   sifted flour and vanilla extract.  Bake in a moderate oven about 1
   hour, or until golden brown.  If baked only 45 min. the cake will be
   underdone but tastier.
   
   From “Danish Cookery” by Suzanne, Andr.  Fred.  Host & Son,
   Copenhagen, 1957.
   
   Posted by Stephen Ceideberg; May 13 1993.
  
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