*  Exported from  MasterCook  *
 
               BATAS A PORTUGUESA - PORTUGUESE FRIED POTATOE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Butter
      1/4   c            Oil (olive oil may be used)
  750       g            Potatoes, peeled and sliced
                         -1/4″ thick rounds
      1/2                Level teaspoon salt
      1/2                Freshly ground black pepper
    1                    Level tablespoon finely
                         -chopped parsley
 
   1. in a pan heat butter and oil.  fry potatoes on both
   sides until golden brown. 2. season potatoes with salt
   and pepper, transfer to a heated plater and serve
   immediately sprinkle with parsley. serves 4
  
 
 
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