*  Exported from  MasterCook  *
 
                    PORTUGUESE POTATO & GIBLET STUFFING
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       md           Onions, chopped
    4       tb           Butter
                         Turkey giblets
  500       g            Floury potatoes, cooked,
                         -mashed
    4                    Eggs
   20                    Black olives, pitted and
                         -halved
    4       tb           Parsley, chopped
            pn           Nutmeg
                         Salt and pepper
 
   Turkeys appeared on Portuguese tables as early as the
   16th century, introduced by explorers, so Portuguese
   turkey stuffings have a long history.
   
   Fry the onion gently in the butter, chop the giblets
   small add to the onions and cook gently until tender.
   Combine the mashed potatoes with the eggs, olives and
   parsley, then add the giblet mixture and seasonings.
   
   From “Raw Materials” by Meryl Constance, Sydney
   Morning Herald, 12/15/92.
   
   Posted by Stephen Ceideberg; February 17 1993.
  
 
 
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