*  Exported from  MasterCook  *
 
                     RABANADAS (PORTUGUESE FRIED TOAST)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Sugar
      1/2   c            Warm milk
      1/4   c            Rum
    8       sl           White bread from square loaf
    2                    Eggs, beaten
      1/2                Stick butter
                         Confectioner’s sugar
                         Ground cinnamon
 
   Mix first 3 ingredients. Soak bread in this mixture.
   “Now lift each slice carefully with a wide spatula and
   dip in beaten egg to cover both sides. Carefully
   transfer each slice to a frying-pan in which plenty of
   butter is quietly sizzling. Fry golden-brown on both
   sides. Sprinkle with sugar and cinnamon.”
  
 
 
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