MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Spanish Style Rice
  Categories: Side dish, Spanish
       Yield: 4 servings
  
     1/2 lb Mushrooms, sliced
       4 tb Margarine
            Salt & pepper
       2 tb Sweet wine or sherry
       1 sm Onion, chopped
       1 ea Garlic clove, minced
       2 tb Olive oil
   1 1/2 c  Long grain rice
       1 md Breen bell pepper, diced
       4 md Tomatoes, chopped
       3 c  Hot water
       3 ea Whole cloves
       1 ea Bay leaf
       1 ds Cayenne
            Parsley for garnish
  
   Saute mushrooms in 2 tb margarine for a few minutes.  Add salt &
   pepper. Cover & remove from heat.  Saute the onion & garlic in the
   oil & remaining margarine.  Raise heat a little & add the rice,
   stirring till well coated. Add green pepper, tomatoes, hot water,
   cloves, bay leaf, cayenne, mushrooms & stir.  Cover, reduce heat &
   simmer for 15 minutes.  Add wine after about 10 minutes.  Remove
   cloves & bay leaf & sprinkle with parsley before serving.
   
   Vera Gewanter, “A Passion for Vegetables”
  
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