*  Exported from  MasterCook  *
 
                     SWISS CHEESE AND SAUSAGE DEEP DISH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheese/eggs                      Meats
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Pkg brown & serve sausages
    1       c            Bisquick baking mix
      1/4   c            Cold water
    6       oz           Shredded Swiss cheese
    2                    Eggs
      1/4   c            Milk
      1/4   ts           Salt
      1/8   ts           Pepper
 
   Cook sausages as directed on package; drain.  Heat
   oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix
   baking mix and water unti soft dough forms; beat
   vigorously 20 strokes.  Press dough in bottom and 1
   inch up side of pan with fingers floured with baking
   mix. Arrange sausages in spoke fashion on dough;
   sprinkle with cheese. Beat eggs with fork; stir in
   milk, salt and pepper. Pour over sausages and cheese.
   Bake until puffed and golden brown, about 25 minutes.
  
 
 
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