*  Exported from  MasterCook  *
 
               ENGADINER GERSTENSUPPE / ENGADINE BARLEY SOUP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups/stews                      Swedish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Ham or smoked tongue
    8       oz           Stewing beef
    5 1/2   oz           Barley
    2       oz           Haricot beans
    8       oz           Diced potatoes
    1                    Small cabbage
    3       tb           Cream
    1       oz           Flour
 
   Bring ham, beef, barley and beans to boil in about 30 fl oz water, and
   allow to simmer for about 2 hours. Add shredded cabbage and potatoes (other
   vegetables such as carrots and celery can be added if desired). After a
   further hour’s cooking, thicken soup with cream previously blended with the
   flour, bring to the boil once more, and serve. From TANTE HEIDI'S SWISS
   KITCHEN, Eva Marie Borer / shared by Diane Duane
  
 
 
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