*  Exported from  MasterCook  *
 
                      Welsh Cakes (bakestone Recipes)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Plain flour
    1       t            Baking powder
      1/4   t            Mized spice
    2       oz           Butter or margarine
    2       oz           Lard
    3       oz           Granulated sugar
    2       oz           Raisins (or currants)
    1                    Egg, beaten
    3       T            Milk
 
   Sift the flour, baking powder and spice into a mizing bowl.  Cut the fat
   into the flour, and rub it to a breadcrumb-like consistency;  then mix in
   the sugar and raisins.  Mix in the egg, and sufficient milk to make a
   stiff dough.  Roll out on a floured board to 1/4 inch thick.  Cut into 3
   inch rounds.  Bake on a hot greased bakestone until golden brown, about 4
   minutes on each side.
   *
   Variation:  “Teisen Dinca” -- Make up the Welsh Cake dough adding 6 oz
   peeled and grated cooking apples before adding the egg.  Mix to a stiff
   dough, adding milk if necessary.  Roll out, cut into rounds and cook on
   the bakestone as for Welsh Cakes.  Serve hot with butter, golden syrup, or
   honey.
  
 
 
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