---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PASSOVER FRUIT CANDY
  Categories: Candies, Desserts, Nuts, Passover
       Yield: 12 servings
  
            -BARBARA FEUERSTEIN MPDF75A
       1 lb Figs
       1 lb Dates
       1 lb Seedless raisins
       1    Lemon
            Chopped; nuts and/or coconut
  
   At the request of many on the Food Forum Board; I'm
   posting this on the Holiday Board.  This is from a
   book called “Secrets from Bergen Kitchens” compiled by
   the Sisterhood of the Jewish Community Center of
   Teaneck, NJ - copyrighted 1947.  This is the only
   recipe specifically called “Passover” but I will look
   further for any others Grind figs, dates and raisins.
   Add juice and rind of lemon. Form into balls and roll
   in chopped nuts or
  
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