*  Exported from  MasterCook  *
 
            Baby Lima Beans or Broad Beans with Italian Sausage
 
 Recipe By     : Nathalie Dupree Cooks a Sunday Night Supper.  TVFN, 1996
 Serving Size  : 5    Preparation Time :0:30
 Categories    : Sauce                            Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Italian bulk sausage -- crumbled
    1                    onion -- sliced
    2      cups          water
    1      pound         baby lima beans or broad beans
      1/2  teaspoon      ground cumin seed
    1                    fresh hot red pepper -- seeded and chopped
                         Salt
                         Freshly ground black pepper
 
 Place the sausage and onion in a heavy casserole or sauce pan and saute until
 light brown. Add the water and bring to the boil. Add the beans, cumin seed,
 and hot pepper and bring back to the boil. Cover, reduce heat and simmer 20
 minutes. Season well with salt and pepper.
 
 Yield: 4 to 6 servings
 
 
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