from Victoria Moran’s Get the Fat Out.
  
               EASY BEAN BAKE
  
 1 can (16 oz) each: butter beans, great northern beans, garbanzos,
 black beans, pinto beans, and kidney beans
 2 cups tomato sauce
 1 onion, chopped and water-sauteed
 2 Tbsp prepared mustard
 1 Tbsp barbecue sauce
 1 tsp dry mustard
 1/4 to 1/2 cup brown sugar or to taste
  
 Preheat oven to 350 degrees. Drain beans and pour them into a
 very large mixing bowl. Mix other ingredients and carefully
 stir this sauce into the beans. Pour into a large, oblong
 baking dish and bake for 1 hour. Serve hot or cold. (This
 recipe works with just one kind of beans, of course, or
 whatever variety you have in the pantry.)

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