Date:    Thu, 29 Jul 93 10:19:19 CDT
 From:    cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
 
 BLACKEYED PEAS AND SPINACH
 
 2 c. blackeyed peas, cooked in the pressure cooker (10-15 min)
 chopped fresh spinach
 chopped tomatoes (from a can :( )  fresh work better.
 1 large onion + 2 cloves garlic, pureed
 curry powder
 
 Saute the onion/garlic goop (I cheated and used a little spray o' Pam because
 I have no nonstick pans--eeep!) or just cook it until it’s transparent, then
 add tomato pieces and 'saute' some more, mashing up the tomatoes as you go.
 Then add some curry powder (Bolst’s extra hot!).  You should have a curry
 paste at this point.  Cook the spinach in this until it’s wilted, then add
 the beans and a cup (?) of bean water and cook on low heat until the stuff is
 somewhat dry.  I'd have liked to eat it with brown rice, but I'm moving and
 I'd packed up my brown rice already...silly me.  A little lemon juice on
 top, a little nonfat yogurt if you do that kind of thing.

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