*  Exported from  MasterCook II  *
 
                                 COUSCOUS (Dupree)
 
 Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7113
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cup           water or chicken broth or stock
        2  tablespoons   butter
        1  cup           couscous
                         Salt & freshly ground black pepper
 
 
 In a saucepan bring the water or broth to the boil. Add the butter,
 couscous, salt, and pepper. Stir. Cover. Remove the pan from the heat and
 let to stand 5 minutes. Stir the couscous with a fork to fluff it up.
 
 Yield: 2 to 3 servings
 
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