*  Exported from  MasterCook  *
 
                            Dried-Fruit Couscous
 
 Recipe By     : Country Living Magazine, October 1994
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Grains                           Side Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          duck stock -- or water
      1/3  cup           pitted dates -- sliced
      1/3  cup           dried figs -- sliced (or prunes)
    1      tablespoon    butter
      1/4  teaspoon      salt
    1 1/3  cups          couscous
 
 In 3-quart saucepan, heat duck stock, dates, figs, butter and salt to
 boiling.  Stir in couscous and remove saucepan from heat.  Cover and set
 aside 5 minutes.  Fluff couscous with fork before serving.
 
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 NOTES : To be served with Pomegranate-Glazed Duckling (see recipe).

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