*  Exported from  MasterCook II  *
 
                           Garbanzos And Couscous
 
 Recipe By     : Rival Crock-Pot Book 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Beans                            Couscous
                 Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Sm            Onion -- chopped
    3      Med           Carrots -- chopped
    1      Can           Tomatoes, Canned -- diced, 14 1/2 oz. ca
    1      Can           Garbanzo Beans, Canned -- 15 oz can
    1      C             Chicken Broth -- reduced sodium
    3      Cl            Garlic -- minced
      1/4  Tsp           Nutmeg
      1/4  Tsp           Cinnamon
    1      Tsp           Cumin
      1/2  Tsp           Turmeric
      1/4  Tsp           Cayenne
    1 1/2  C             Couscous, Cooked
 
 Throw everything in the pot and mix it up.  (no couscous though].  Cover; cook 
 on low 8-10 hours {High:3-4 hours}.  Add cooked couscous during last 15 
 minutes of cooking.  6 to 8 servings.
 
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