*  Exported from  MasterCook  *
 
                    MOROCCAN GARBANZO BEANS WITH RAISINS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Onion, sliced
    1                    Onion, chopped
    1                    Clove garlic
    2       tb           Peanut oil
    1       c            Diced butternut squash
    1       c            Chicken broth
      1/2   c            Raisins
    1       t            Ground turmeric
    1       t            Ground cinnamon
      1/2   ts           Ground ginger
   15       oz           Garbanzo beans (chick-peas)
    2       c            Hot cooked rice
 
   Cook onions and garlic in oil in 3 quart saucepan, stirring frequently
   until tender, about 7 minutes. Add remaining ingredients except garbanzo
   beans and rice. Heat to boiling. Reduce heat. Cover and cook until squash
   is tender, about 8 minutes. (Note: acorn squash may also be used). Stir in
   garbanzo beans. Serve over rice.
  
 
 
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