Date:    Fri, 17 Mar 95 06:12:47 CST
 From:    wallis@aps.anl.gov (David Wallis)
 
 Here’s a recipe for black eyed peas that’s really yummy :) It’s fast
 and simple enought to throw together in a few minutes. I use canned
 peas, because it’s quicker. It would work well with dried peas as
 well. I served it last night with cornbread and spinach. As a side
 dish, this recipe will serve 2 - 4 people.
 
 Southwestern Style Black Eyed Peas
 
 1 can	black-eyed peas
 1 	carrot, diced
 1/2	onion, diced
 1/4	green pepper, diced
 1	stalk celery, diced
 3	cloves garlic, minced or pressed
 1/2 t	salt, or to taste
 1/4 t	pepper, or to taste
 1/4 t	tobasco or other hot sauce, or to taste
 
 Mix all ingredients together in a saucepan, and bring to boil. Simmer
 for at least 10 minutes, but 20 - 25 is better.

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