Spicy Roasted Chickpeas
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 1 - 16oz pkg (2 C) dried Chickpeas - soak over night
       cook on stove or steam till just tender (40 minutes with my B&D steamer)
       Drain - cool
  
 2 egg whites (or 1/4 Egg Beaters)       |   combine
 1 pkg taco seasoning                    |
  
 Place Chickpeas & taco blend in a large bowl with a tight lid and shake
 till Chickpeas are evenly coated.
  
 Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM
  
 BAKE at 325 degrees for 1 hour - stirring occasionally
  
 Store in covered container in the refrigerator

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