*  Exported from  MasterCook II  *
 
                           South West Baked Beans
 
 Recipe By     : Gerayln MacVittie
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans                            Low-Fat
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          dark red kidney beans
    1      can           black beans
    1      can           white kidney beans
    1      can           Italian plum tomatoes
                         drained & chopped (28oz)
    1      cup           chopped yellow onion
    2      to 4 large    garlic cloves -- chopped
      1/4  cup           dark molasses
      1/4  cup           cider vinegar
    2      tablespoons   honey
    2      teaspoons     dried oregano
    2      teaspoons     dried mustard
    2      teaspoons     ground cumin
    1 1/2  teaspoons     ground ginger
    1      teaspoon      chili powder
    1      pinch         crushed red pepper flakes
                         Salt -- to taste
 
 1. Preheat oven to 350 degrees. 2. Rinse and drain beans. Place in
 oven proof casserole. 3. Add remaining ingredients, folding gently
 so beans don't break up. 4. Bake, covered for 45 minutes. Remove
 cover; stir and bake, uncovered, 30 more minutes or until hot and
 bubbly. Serves 8-10. Posted on Prodigy by Catherine Leslie
 
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